The seemingly unlikely trio of Camel Hospitality Group (The Bull & Claw, D.O.C and others), Camden Hauge (Egg, Bird, Bitter) and Urban Thai come together at Kin to highlight a smattering of Northern Thai dishes alongside crowd favourites like Pad Thai and Pad See Ew. Don’t skip the spicy, fish sauce-glazed chicken wings that’ll leave your fingers sticky or the coriander- and chilli-flecked bowl of crispy rice mixed with Chiang Mai sausage.
