Make your way in the world of traditional Chinese cuisines at these public classes. Here you can learn how to make dim sum, Peking duck or hand-pulled noodles; discover the basics of Sichuan, Shanghainese, Ancestral Huiyang or Guangdong cuisines; find out how to navigate wet markets on teaching tours and more. Classes are held daily in a professional kitchen and taught by professional Chinese chefs. Private lessons, team building activities and group workshops also available. All tools and ingredients provided; classes in a mix of English and Chinese.
